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Ingredientes
- 1/2 lb Pasta, corkscrew
- 1/4 c. Pesto sauce
- 2 x Tomatoes, minced Black pepper
- 2 x Cloves garlic, crushed
- 2 Tbsp. Pine nuts
- 3 Tbsp. Fresh parsley, minced
- 1/4 c. Extra virgin olive oil
- 1/4 c. Lemon juice
Direcciones
- Cook pasta as directed then refrigeratein ice water and drain. Combine all ingredients and refrigeratebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 435 | |
| Calories from Fat 211 | 49% |
| Total Fat 23.96g | 30% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 138mg | 6% |
| Potassium 277mg | 8% |
| Total Carbs 46.29g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.86g | 2% |
| Protein 9.65g | 15% |
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