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Add a photoRaciónes: 12
Ingredientes
- 5 c. cooked and cooled rice or possibly bulgar wheat
- 1 c. minced celery
- 1 c. minced green pepper
- 1 c. pimento (fresh if possible)
- 1 c. minced green onion
- 1 c. minced nuts (optional)
- 1 jar marinated artichokes, drain and save juice, minced into sm. pcs
- 2 c. mayonnaise
- Artichoke marinate juice
- 1 teaspoon curry pwdr
- Salt and pepper
Direcciones
- Mix ingredients well and add in whole mix and minced artichokes to rice or possibly bulgar wheat. Garnish with sprigs of parsley or possibly sprinkle with paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 440 | |
| Calories from Fat 326 | 74% |
| Total Fat 37.18g | 46% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 283mg | 12% |
| Potassium 195mg | 6% |
| Total Carbs 24.23g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.73g | 1% |
| Protein 4.34g | 7% |
