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Ingredientes
- 3 x Potatoes, cooked & halved
- 2 Tbsp. Chopped white onion TARRAGON MARINADE
- 1 can (7 1/2oz) salmon, liquid removed & Chunked
- 1 lrg Sliced tomato
- 1/2 x Sliced cucumber
- 2 x Hard boiled Large eggs, halved Chilled lettuce
- 1 Tbsp. Chopped parsley
- 1 Tbsp. Minced green onion
Direcciones
- Sprinkle hot potato halves with onion: pour marinade over all. Cover & chill several hrs. Drain, reserving marinade. Arrange salmon, tomatoes, cucumbers & Large eggs on lettuce lined platter; sprinkle parsley on potatoes & green onion on salmon. Serve with reserved marinade.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1037g | |
| Calories 849 | |
| Calories from Fat 188 | 22% |
| Total Fat 20.97g | 26% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 555mg | 185% |
| Sodium 1036mg | 43% |
| Potassium 3347mg | 96% |
| Total Carbs 93.44g | 25% |
| Dietary Fiber 13.3g | 44% |
| Sugars 10.26g | 7% |
| Protein 74.05g | 118% |
