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Receta Cold Tangy Noodle Salad

Name: Cold Tangy Noodle Salad
Ingredients: 1 lb fresh thin Asian wheat noodles; 2 Tbsp. sesame oil; 3 Tbsp. soy sauce; 1 1/2 Tbsp. rice wine vinegar; 2 Tbsp. sugar; 1/2 tsp salt Chile oil to taste; 2 x green onions, sliced; 1/2 c. minced cilantro; 1/4 c. toasted pine nuts, optional

de Global Cookbook

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Ingredientes

1 lb fresh thin Asian wheat noodles
2 Tbsp. sesame oil
3 Tbsp. soy sauce
1 1/2 Tbsp. rice wine vinegar
2 Tbsp. sugar
1/2 tsp salt Chile oil to taste
2 x green onions, sliced
1/2 c. minced cilantro
1/4 c. toasted pine nuts, optional

Direcciones

Cook noodles in pot of boiling water till tender.
Mix together sesame oil, soy sauce, vinegar, sugar, salt and chili oil. Add in green onions, cilantro and pine nuts. Toss noodles with dressing, and serve.