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Ingredientes
- 1 bag coleslaw mix (or possibly 2 bags broccoli slaw)
- 1 c. matchstick carrots
- 1 med red bell pepper cut into strips (opt.)
- 3/4 c. Hellman's low-fat mayo (I use a combination of low-fat and fat free)
- 3 Tbsp. white vinegar (apple cider vinegar is also good)
- 2 Tbsp. sugar
- 1 Tbsp. dijon mustard
- 1/4 tsp celery seeds
- 1/8 tsp white pepper
Direcciones
- In a small bowl mix dressing ingredients. In a larger bowl, mix the cabbage, carrots and bell pepper. Toss with dressing. Refrigeratefor at least 2 hrs.
- NOTES : And here's my favorite recipe for low-fat cole slaw
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 362g | |
| Calories 1383 | |
| Calories from Fat 1242 | 90% |
| Total Fat 140.49g | 176% |
| Saturated Fat 19.4g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1048mg | 44% |
| Potassium 295mg | 8% |
| Total Carbs 33.21g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 30.13g | 20% |
| Protein 1.74g | 3% |
