Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/2 lb stew meat
- 1 can carrots liquid removed
- 2 sm potatoes quartered
- 4 x beef bouillon cubes
- 1 Tbsp. Italian herbs
- 2 c. water
Direcciones
- Put all ingredients in the crockpot. Add in water and turn crock pot on LOW for 8 to 9 hrs. Thicken with a mix of flour and a little cool water, if you like. Taste and adjust seasonings. Serve with biscuits.
- This recipe yields 1 servings.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2386g | |
| Calories 597 | |
| Calories from Fat 102 | 17% |
| Total Fat 11.35g | 14% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 4615mg | 192% |
| Potassium 2677mg | 76% |
| Total Carbs 92.35g | 25% |
| Dietary Fiber 15.7g | 52% |
| Sugars 15.3g | 10% |
| Protein 34.42g | 55% |
