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You don't have to use mushrooms for this recipe. Minced carrots could be substituted or most any other vegetable you prefer. This soup freezes well.

Raciónes: 4


Cost per serving $1.28 view details


  1. Saute the onions and mushrooms in butter in a large pot.
  2. Add in the soup stock with the chicken and rice. Cook until the rice is puffy.


Nutrition Facts

Amount Per Serving %DV
Serving Size 458g
Recipe makes 4 servings
Calories 258  
Calories from Fat 110 43%
Total Fat 12.38g 15%
Saturated Fat 5.54g 22%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 632mg 26%
Potassium 451mg 13%
Total Carbs 22.5g 6%
Dietary Fiber 2.2g 7%
Sugars 1.22g 1%
Protein 13.27g 21%
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