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Add a photoYou don't have to use mushrooms for this recipe. Minced carrots could be substituted or most any other vegetable you prefer. This soup freezes well.
Raciónes: 4
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Ingredientes
- 1/2 c. sliced fresh mushrooms
- 1 med. onion, minced
- 2 tbsp. butter
- 6 c. chicken stock (College Inn is very good)
- 1 c. cooked chicken
- 1/2 c. white rice, uncooked
Direcciones
- Saute the onions and mushrooms in butter in a large pot.
- Add in the soup stock with the chicken and rice. Cook until the rice is puffy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 458g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 110 | 43% |
| Total Fat 12.38g | 15% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 632mg | 26% |
| Potassium 451mg | 13% |
| Total Carbs 22.5g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.22g | 1% |
| Protein 13.27g | 21% |
