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Add a photoRaciónes: 2/3 cups
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Ingredientes
- 4 lbs 8 oz cabbage, finely shredded
- 1 lb 8 oz carrots, shredded
- 1 lb 8 oz apples, Red Delicious, unpeeled
- 3 1/2 cups green onions, thinly sliced
- 1 qt 1 cup plain low-fat yogurt
- 1 1/4 cup reduced-calorie mayonnaise
- 1/2 cup, 2 Tbsp apple cider vinegar
- 1/2 cup, 2 Tbsp apple juice concentrate, thawed
- 2 1/2 Tbsp tarragon
- 1/4 tsp white pepper
Direcciones
- Combine cabbage, carrots, apples, and onions in a large bowl (put apples on the bottom or dip in lemon juice to prevent browning).
- Cover and chill at least 2 hours.
- To make dressing, blend together remaining ingredients and chill.
- Just before serving, add dressing and toss well. Serve with a No. 6 dipper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 2 servings | |
| Calories 1089 | |
| Calories from Fat 1031 | 95% |
| Total Fat 116.7g | 146% |
| Saturated Fat 16.2g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 754mg | 31% |
| Potassium 556mg | 16% |
| Total Carbs 14.08g | 4% |
| Dietary Fiber 4.6g | 15% |
| Sugars 4.36g | 3% |
| Protein 3.62g | 6% |
