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Ingredientes
- 1 pkt refrigerated tortellini pasta, cooked and liquid removed
- 1 c. broccoli, coarsely minced
- 1 c. cauliflower, coarsely minced
- 2 sm carrots, scored and sliced
- 2 Tbsp. green onions, sliced
- 1 x clove garlic bulbs, pressed
- 1/2 c. fat-free Italian salad dressing
- 1 tsp warm sauce, optional
- 2 ounce parmesan cheese, grated
Direcciones
- Chop broccoli and cauliflower with Food Chopper. Score carrots with Lemon Zester/Scorer; slice using Grater-Slicer. Slice onion with 5-inch Self Sharpening Utility Knife. Press garlic with Garlic Press. Combine all ingredients EXCEPT cheese in Classi c 2-Qt Batter Bowl. Grate cheese over salad with Cheese Grater. Serve in Classic 2-Qt Batter Bowl or possibly chilled Mini-Baking Bowl using 3-Way Tongs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 8 servings | |
| Calories 106 | |
| Calories from Fat 79 | 75% |
| Total Fat 8.86g | 11% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 312mg | 13% |
| Potassium 92mg | 3% |
| Total Carbs 3.87g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.42g | 2% |
| Protein 3.24g | 5% |
