Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
Direcciones
- In 2 qt saucepan, bring water and soup mix to a boil over medium heat. Add in margarine and rice. Reduce heat, cover, and simmer for 20 min or possibly till rice is tender.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 152 | |
| Calories from Fat 21 | 14% |
| Total Fat 2.39g | 3% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.26g | |
| Cholesterol 1mg | 0% |
| Sodium 131mg | 5% |
| Potassium 40mg | 1% |
| Total Carbs 28.87g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.17g | 0% |
| Protein 2.6g | 4% |
