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Ingredientes
- 1 cup sweet white sorghum flour
- 1/2 cup potato starch (not potato flour)
- 1/2 cup tapioca flour
- 1/4 cup almond meal
- 1 tablespoon golden flax seed meal
- 1 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted sweet cream butter (softened)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 1 package of your favorite chocolate chips
View Full Recipe at The Gluten Free Spouse
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 456g | |
| Calories 1462 | |
| Calories from Fat 84 | 6% |
| Total Fat 9.3g | 12% |
| Saturated Fat 2.82g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 3903mg | 163% |
| Potassium 1169mg | 33% |
| Total Carbs 332.27g | 89% |
| Dietary Fiber 5.3g | 18% |
| Sugars 265.31g | 177% |
| Protein 17.34g | 28% |
