Bake, 400 or fewer calories Recetas

Savory Lemon Herb Shortcakes

This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for…

Cheesy Au Gratin Potatoes

Simply Corn Muffins

From The Cornbread Gospels Page 119

Flaxseed Shortcake

This is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter.

KP's Zucchini Pie

This quiche is an old stand-by for me. Throw all ingredients into one bowl, mix it up and bake. So easy! It’s best served warm, with a side caesar…

Vegan Rice Flour Bread with Poppy Seeds Made Easy

Rice flour bread recipes are a good alternative for those who do not like or cannot eat refined flour bread. It…

Giada's Tomato Vegetable Casserole

Great for using up what's in the fridge. You can use whatever you may find, as long as you keep everything cut…

Tomato Basil Fritata

Tomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg.

"Italian" Meatballs

This is an easy economical recipe that can be adapted to your favorite meat and herb.

Reduced Fat Pumpkin Cookies

Banana, pecans and chocolate chips muffins

The other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first…

Mini Oreo Cheesecakes

Mini Oreo Cheesecakes

Spiced Walnuts by Carla Hall

Great to eat as a snack or add to a salad.

Yogurt-Raisin Oatmeal Cookies

Delicious Oatmeal Cookies with a sweet surprise.

Cinnamon Roll Pizza

It is pizza time at Carolina HeartStrings! Alessa and I decided that for the month of August we would be as creative with the pizza theme as we…