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Bake, Easter, 300 or fewer calories Recetas

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Chewy Crunchy Double Chocolate Brownies

Chewy Crunchy Double Chocolate Brownies

These brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add…

Salad Foodie
Diciembre de 2015
Profesional
1 voto
3709 views
Glazed Apricot, Orange, Lemon Bundt Cake

Glazed Apricot, Orange, Lemon Bundt Cake

Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has…

J. Gino Genovesi
Marzo de 2014
Profesional
2 votos
13244 views
Garden Salmon Loaf

Garden Salmon Loaf

BearNakedBaker
Abril de 2011
Profesional
1 voto
8656 views
Chocolate Glazed Peanut Butter Bars

Chocolate Glazed Peanut Butter Bars

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe…

Salad Foodie
Diciembre de 2020
Profesional
2 votos
445 views
Creme de Menthe Pillows

Creme de Menthe Pillows

BearNakedBaker
Marzo de 2011
Profesional
1 voto
2784 views
Carrot Pineapple Nut Bread

Carrot Pineapple Nut Bread

Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will.…

Salad Foodie
Marzo de 2012
Profesional
1 voto
3945 views
Skinny Springtime Sugar Cookies, Terrific for Easter

Skinny Springtime Sugar Cookies, Terrific for Easter

These colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a…

Skinny Kitchen with Nancy Fox
Abril de 2012
Profesional
1 voto
4385 views
Top of the Line Banana Nut Bread

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

J. Gino Genovesi
Abril de 2013
Profesional
1 voto
7148 views
Involtini di cavolo ( Stuffed Cabbage)

Involtini di cavolo ( Stuffed Cabbage)

I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…

J. Gino Genovesi
Febrero de 2014
Profesional
1 voto
6078 views
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
Diciembre de 2013
Profesional
2 votos
5192 views
Lemon Coconut Pixies

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

BearNakedBaker
Febrero de 2011
Profesional
1 voto
4682 views
Skinny Cornbread Breakfast Casserole

Skinny Cornbread Breakfast Casserole

I’ve had many requests to create a skinny breakfast casserole, so I’m very excited to share this incredibly…

Skinny Kitchen with Nancy Fox
Abril de 2013
Profesional
1 voto
11045 views
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…

J. Gino Genovesi
Diciembre de 2013
Profesional
1 voto
5212 views
Carrot Cupcakes with Cream Cheese Frosting

Carrot Cupcakes with Cream Cheese Frosting

Carrot Cupcakes with Cream Cheese Frosting allows everyone to "have their cake and eat it too."

Salad Foodie
Noviembre de 2014
Profesional
2 votos
4110 views
Biscuits D'Roma

Biscuits D'Roma

Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet…

J. Gino Genovesi
Abril de 2013
Profesional
1 voto
5227 views