Easter, Bake, 300 or fewer calories Recetas

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Creole Perfect Sweet Potato Pie I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…	Amos Miller Marzo de 2011 Profesional	2 votos 2 comentarios 10279 views
Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE Think you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high…	Salad Foodie Diciembre de 2018 Profesional	2 votos 1 evaluación 7903 views
Everything Goes Oatmeal Coookies This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…	J. Gino Genovesi Diciembre de 2013 Profesional	5 votos 5 evaluaciónes 2 comentarios 17998 views
Chewy Chocolate Chip Oatmeal Bar Cookies Quick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into…	Salad Foodie Abril de 2013 Profesional	3 votos 1 evaluación 2 comentarios 11342 views
Incredible Chocolate Chip Cookies We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,…	J. Gino Genovesi Agosto de 2013 Profesional	2 votos 1 comentario 9779 views
Easter Egg Omelette When Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette…	Barbara Beery Marzo de 2010 Profesional	2 votos 3668 views
Glazed Apricot, Orange, Lemon Bundt Cake Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has…	J. Gino Genovesi Marzo de 2014 Profesional	2 votos 1 evaluación 5 comentarios 13244 views
Chocolate Glazed Peanut Butter Bars Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe…	Salad Foodie Diciembre de 2020 Profesional	2 votos 1 evaluación 445 views
Skinny Springtime Sugar Cookies, Terrific for Easter These colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a…	Skinny Kitchen with Nancy Fox Abril de 2012 Profesional	1 voto 1 comentario 4385 views
Top of the Line Banana Nut Bread This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…	J. Gino Genovesi Abril de 2013 Profesional	1 voto 1 comentario 7148 views
Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Diciembre de 2013 Profesional	2 votos 5192 views
Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Febrero de 2011 Profesional	1 voto 1 comentario 4682 views
Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi Diciembre de 2013 Profesional	1 voto 5212 views
Biscuits D'Roma Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet…	J. Gino Genovesi Abril de 2013 Profesional	1 voto 5227 views
Valentine Sugar Cookie Cutouts Perfect cookie dough for sugar cutouts, here made into Valentine hearts.	Salad Foodie Febrero de 2018 Profesional	1 voto 3450 views