Bake, July 4th Recetas

Carrot Cake the Ultimate

What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Piña Colada Cupcakes

chicken nachos

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???…

Cauliflower in Cast Iron Pot

This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If…

Creole Rice Pudding

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…

Cedar-Plank Salmon

Everything Goes Oatmeal Coookies

This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is the classic Italian pound…

Shrimp Barbeque

Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…

Fabulous 3 Cherry Pie

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.…

Smoked Gouda Mac and Cheese

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side…

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Skinny, Mini Mexican Meatball Tostada Appetizers

Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple…

Deep-South Amalgamation Cake

This is an old fashion ,traditional dessert in the South. It apparently has been around for many years. One can add just about anything in this…