Bake, Mother's Day Recetas

YELLOW CAKE MAKE HOSSTESS TWINKIE

THIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR…

Summer Squash and Ricotta Cheese Pie

I came up with this simple yet sumptuous spin on a common as well as abundant vegetable, with the notion that…

Cheesy Hash Browns

This is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento…

Banana Bread

This recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat.

Mom's Mayonnaise Cake

This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!

Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate Sauce

A French classic and an old favorite join forces to maximize on taste…

Mexican Cheese Dip

A quick, tasty, spicy dip to serve with corn chips or tortillas.

Monkey Bread

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Mango Macadamia Muffin

Mango Macadamia Muffin is my tribute to my trip to Kauai. These are so light, fluffy, and tropical, healthy and delicious that there were gone in…

Zucchini Boats stuffed w/ Sausage and Cous-Cous

Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…

Creamy Spinach Pillows

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows.…

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta

A Galette is a flat round freeform pie. They can be savory or sweet. In…

Chocolate Mousse Cake

Making a proper Chocolate Mousse Cake requires skill, patience and lots of time, right? Wrong!!! Let me explain! To make a proper Chocolate Mousse…