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Bake, Oktoberfest, 400 or fewer calories Recetas

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Nankhatai Recipe (Indian Eggless Shortbread Cookies)

Nankhatai Recipe (Indian Eggless Shortbread Cookies)

Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days…

Hina Gujral
Septiembre de 2015
Avanzado
1 voto
2557 views
BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)

BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)

Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk…

Gypsy-Rose Belladonna Kilachef
Agosto de 2012
Avanzado
1 voto
6328 views
Milo Cake With Milo Glaze

Milo Cake With Milo Glaze

It’s soft and alluring with the melt-in-the-mouth texture.

Navaneetham Krishnan
Enero de 2014
Intermedio
1 voto
4440 views
Lemon Squares

Lemon Squares

"sheer divine"; tangy and crumbly lemon squares.

Navaneetham Krishnan
Mayo de 2014
Intermedio
2 votos
3424 views
Julia Ann's Caramel Corn

Julia Ann's Caramel Corn

A special treat of caramel corn for snacks, appetizers, gifts and eat with hot cocoa on a winter day in front of the fireplace. ©2007-2014…

Julia Ann Souders
Octubre de 2014
Intermedio
1 voto
4359 views
Apple Muffins ( no butter)

Apple Muffins ( no butter)

These apple muffins are moist and mildly sweet. Oil is substituted for butter.

A Cook at Heart
Noviembre de 2013
Intermedio
1 voto
3741 views
Pumpkin Cookies

Pumpkin Cookies

Brittany Hoverman
Septiembre de 2012
Intermedio
1 voto
2826 views
Mercedes' green tomatoes cake

Mercedes' green tomatoes cake

This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever…

Micheline
Diciembre de 2013
Intermedio
1 voto
10999 views
Creme Caramel (Custard Caramel)

Creme Caramel (Custard Caramel)

soft melt in the mouth caramel texture surrounded in caramelised sugar.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
3685 views
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
Diciembre de 2013
Profesional
2 votos
5192 views
Molasses Cookies

Molasses Cookies

A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time.…

Glenn
Septiembre de 2012
Principiante
2 votos
3773 views
Aunt Betty's Chocolate Chip Cookie Bars

Aunt Betty's Chocolate Chip Cookie Bars

To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into…

Carolinaheartstrings
Abril de 2012
Intermedio
1 voto
3610 views
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…

J. Gino Genovesi
Diciembre de 2013
Profesional
1 voto
5212 views
Savory Baked Sweet Corn

Savory Baked Sweet Corn

A farm dish makes it to the city table. Use fresh sweet corn for a tasty creamy hot side dish with fried chicken and green beans. ©2007-2014…

Julia Ann Souders
Junio de 2014
Intermedio
1 voto
5406 views
Pumpkin cake.

Pumpkin cake.

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
2441 views