Bake, St Patrick's Day Recetas

chicken nachos

Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???…

Breakfast Pizza - Egg, Sausage, Onions and Peppers

Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use…

Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut

This is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and…

Mexican Cheese Dip

A quick, tasty, spicy dip to serve with corn chips or tortillas.

Skinny Mini Reuben Appetizers, Low Calorie and Delectable

Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having…

Vegetarian Pesto and Cheese Stuffed Mushrooms

A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as…

Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting

When you're gluten free, there are certain things that you really miss.…

Spinach Balls

Found this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the…

Crispy Oat Drops

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Peanut Blossom Cookies

This is a fun and quick cookie to put together. I love taking them to a potluck at work or making them with my niece and nephew. With these cookies,…

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Chocolate Dreams

Hoisin Fish Recipe with Sunflower Seed Butter

Fishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon…

Perfect Pie Crust

This is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie.…