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Boil, 300 or fewer calories Recetas

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Perfect Rice

Perfect Rice

David St. John
Mayo de 2015
Avanzado
1 voto
1036 views
Baked Pot of Beans w/Rice

Baked Pot of Beans w/Rice

Chef Kokopelli
Enero de 2010
Avanzado
1 voto
2174 views
Mashed Potatoes

Mashed Potatoes

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or…

Candice Goodyear
Julio de 2010
Intermedio
1 voto
1597 views
Panacotta. (Italian cream custard)

Panacotta. (Italian cream custard)

Very delicious but quite rich so don't 'pig out'

Les
Noviembre de 2010
Avanzado
1 voto
1916 views
Pinto Beans

Pinto Beans

Got this recipe from juliecooks.com. I added avacado chunks as well as fresh diced tomato with shredded cheese and sour cream. My son said it…

sunlit2
Marzo de 2011
Intermedio
1 voto
1502 views
Shrimp Udon w Fish Cakes & Poached Egg

Shrimp Udon w Fish Cakes & Poached Egg

Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is…

jason kim
Mayo de 2012
Avanzado
1 voto
1921 views
Lancaster County Lima Beans

Lancaster County Lima Beans

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Denise Sherin
Marzo de 2014
Avanzado
1 voto
1458 views
Oatmeal Cranberry Brûlée

Oatmeal Cranberry Brûlée

Oatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal.…

Culinary Envy
Noviembre de 2015
Avanzado
1 voto
1370 views
Islanders Rice 400pp@3/4cup

Islanders Rice 400pp@3/4cup

william ruiz
Mayo de 2012
Intermedio
1 voto
1579 views
Browned Butter

Browned Butter

The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a…

Denise Sherin
Marzo de 2014
Avanzado
1 voto
1158 views