Boil, 400 or fewer calories Recetas

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Curried Chick Peas A nice side dish to serve with curried chicken and rice.	Melinda Enero de 2011 Intermedio	1 voto 1625 views
PA pickles This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it…	kathleen Skrzypczak Julio de 2011 Avanzado	1 voto 1912 views
Favorite Enchilada Sauce When I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad…	Patrick Travis Marzo de 2013 Intermedio	1 voto 2476 views
Mashed Potatoes I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or…	Candice Goodyear Julio de 2010 Intermedio	1 voto 1597 views
Sesame Noodle Salad I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	Sunny Shin Abril de 2011 Intermedio	1 voto 1718 views
Quinoa with Vegetables and Herbs This was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this…	Nancy Miyasaki Agosto de 2011 Intermedio	4 votos 1 evaluación 2769 views
Lancaster County Lima Beans The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!	Denise Sherin Marzo de 2014 Avanzado	1 voto 1458 views
Browned Butter The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a…	Denise Sherin Marzo de 2014 Avanzado	1 voto 1158 views