Boil, Cocktail party Recetas

Ney Sambar (Ghee Dhal Curry)

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

Indian Fish Curry.

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Spicy Deviled Eggs

Traditional deviled eggs with a kick.

Mutton Kurma

perfumed with pandan leaves, lemongrass and spices.

Spaghetti milanese

Pink Guava and Mango Bar Sushi

This Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian…

Vegan Pea Pesto

This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto…

Corn Chowder with Spam

A basic, simple chowder to fill those little holes in your menu. Tastes great but is always better the second day so make sure you make too much.…

Pamplemousse Martini

A light grapefruit based cocktail that even the men will enjoy. A spin on the cosmopolitan, combining grapefruit and pomegranate juice.

Fiery Mushrooms

Salty spicy mushrooms, perfect to pick at when you want a little fire to go with your snack or alongside a nice steak.

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Dried Prawns Yee Mee Soup

A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.

Salted Egg Salad

Asian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs.

Spaghetti Tom Yam Soup

home made piping-hot and spicy tom yam soup with noodles.

Ricotta Gnocchi in Lemon Butter Sauce

Everything tastes better with butter — even the smallest addition has the ability to make a dish truly sing.…