American, Cocktail party, Boil Recetas
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Febrero de 2014 Avanzado |
5 votos
13443 views
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Creole Shrimp SaladThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served… |
Amos Miller
Enero de 2012 Profesional |
3 votos
11965 views
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TUNA CASSEROLEi think this is a really healthy recipe. i hope anyone likes it. |
cortney kelly
Marzo de 2013 Intermedio |
1 voto
4273 views
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Almost A Borscht SoupI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients… |
Glenn
Noviembre de 2014 Principiante |
3 votos
5560 views
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Amazing Thai Style Penne RigateFlavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
3159 views
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Iced Lemon With TeaHere is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home. |
lisa lore
Abril de 2013 Intermedio |
2 votos
4733 views
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CANDIED PECANSTHIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT… |
GARY ESTESS
Febrero de 2012 Profesional |
1 voto
4360 views
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Easter PenguinsI learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and… |
Account Killer
Abril de 2012 Intermedio |
1 voto
4755 views
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Ice box picklesThis is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you… |
GARY ESTESS
Marzo de 2019 Profesional |
1 voto
1133 views
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Shrimp BisqueNow we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is… |
Stacy Coltrin
Septiembre de 2011 Intermedio |
2 votos
2360 views
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Spicy Deviled EggsTraditional deviled eggs with a kick. |
Courtni Drew
Diciembre de 2011 Intermedio |
1 voto
4639 views
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