Boil, 400 or fewer calories Recetas
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
John Spottiswood
Abril de 2011 Avanzado |
10 votos
7837 views
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Everyday vegetable soupThis soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables. |
Easy Cook - Laka kuharica
Octubre de 2016 Intermedio |
1 voto
2310 views
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Salzburg potato soupSmooth, nutritious and delicious. |
Easy Cook - Laka kuharica
Marzo de 2013 Intermedio |
2 votos
6139 views
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Green pea soupTasty vegetable soup made with frozen or fresh green peas. |
Easy Cook - Laka kuharica
Mayo de 2013 Intermedio |
1 voto
4257 views
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Garlic soupMild and delicate, yet flavorful garlic soup. |
Easy Cook - Laka kuharica
Septiembre de 2011 Intermedio |
2 votos
3688 views
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mexican chicken pozole verdeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5476 views
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Caribbean Peas & RiceThis popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or… |
John Spottiswood
Octubre de 2009 Avanzado |
1 voto
4960 views
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GAJAR KA HALWA (CARROTS DESSERT)This is one of the best Indian dishes I couldn't forget in my life. It's incredibly tasty and exotic. I didn't… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
5028 views
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Lemonade Syrup BaseWhen there's several lemons to either use up or lose out, make Lemonade Syrup Base. This recipe is from Sunkist and I have made it for years and… |
Salad Foodie
Julio de 2011 Profesional |
3 votos
8921 views
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Eggplant and Peas StewThis recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best… |
John Spottiswood
Enero de 2010 Avanzado |
5 votos
4635 views
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Marinated Brussels SproutsThese brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours. |
Micheline
Abril de 2011 Intermedio |
2 votos
3357 views
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Potato SaladThis salad was delicious! She cooked it yesterday and made a big bowl that could feed over 6 people but because it was so good we (my dad and I)… |
Gourmandelle LifestyleBlog
Septiembre de 2011 Avanzado |
2 votos
2613 views
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Warm cream of cucumber soupCucumbers are wonderfully pureed into a silken-textured soup that’s good warm or cold. |
Easy Cook - Laka kuharica
Octubre de 2018 Intermedio |
1 voto
2196 views
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Spicy & Smokey Tomato Lobster SoupTomato soup happens to be one of my favorites soups. The addition of smoke, pancetta and lobster takes this… |
Sherri Williams
Septiembre de 2013 Avanzado |
1 voto
3867 views
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Autumn soupThis yummy, creamy, and so velvety-smooth soup will cheer and brighten any gloomy fall day. |
Easy Cook - Laka kuharica
Octubre de 2014 Intermedio |
1 voto
4043 views
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