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Braise Recetas
Todas las recetas » Braise
Stewed Zucchini And TomatoesThis Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
7628 views
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Korean potato side dishI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.… |
John Spottiswood
Febrero de 2013 Avanzado |
3 votos
8995 views
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Meatballs In Chipotle SauceChipotle chilies (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3581 views
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Wine-braised string beansLight and nutritious meal ideal for scorching summer days. |
Easy Cook - Laka kuharica
Julio de 2011 Intermedio |
2 votos
2600 views
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Savory Country Style Corned Beef HashThis recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
4504 views
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Braised Black Cod with Daikon RadishIt’s a fast, flavorful Korean fish dish |
Sunny Shin
Mayo de 2011 Intermedio |
1 voto
4262 views
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Chicken Meatballs With Stealth Veggies and Squash RibbonsA very healthy, very tasty meatball.....Full of veggies, and served atop yellow squash ribbons and lemon sauce. |
Texanas Kitchen
Abril de 2012 Avanzado |
1 voto
2600 views
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Braised Fingerling Potatoes w/Chives
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Mary Jones Anderson
Febrero de 2011 Intermedio |
1 voto
1919 views
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Pork/Chicken ADOBOALL TIME FILIPINO DISH |
cez natanauan
Septiembre de 2010 Intermedio |
1 voto
3349 views
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Braised Beef Tips over RiceI dont really know where this recipe came from but its a family favorite that my kids beg for. Its a really quick and simple but delicious meal. |
Karen Mitchell
Abril de 2011 Avanzado |
1 voto
2866 views
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Japanese Mum's ChickenNeeded a recipe easily doubled or tripled for a dinner party for 15. This should be great. Oh. No worries. I already did! Found it on Food.com |
K. Garner
Enero de 2013 Intermedio |
1 voto
1800 views
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