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Braise Recetas
Todas las recetas » Braise
Gamja Jorim (Korean Glazed Potatoes)Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for… |
jason kim
Mayo de 2012 Avanzado |
1 voto
2823 views
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Chicken chili verde
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william ruiz
Mayo de 2012 Intermedio |
1 voto
2054 views
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Chix Scarpariello
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william ruiz
Mayo de 2012 Intermedio |
1 voto
1328 views
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peppers and Sausage
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william ruiz
Mayo de 2012 Intermedio |
1 voto
1169 views
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Pork Adobo
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william ruiz
Mayo de 2012 Intermedio |
1 voto
1898 views
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Chicken Tteokbokki w Gaednip (Chicken Rice Cakes w Perilla Leaves)We made some chicken tteokbokki (spicy rice cake) by default the other… |
jason kim
Mayo de 2012 Avanzado |
1 voto
2209 views
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Sage Braised Boneless Pork Loin ChopsAt about $2 per pound, whole pork loin is not only delicious, it’s a great value. I cut my own chops from a 9… |
Kristy O'Connor
Mayo de 2012 Intermedio |
1 voto
2195 views
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Chicken Meatballs With Stealth Veggies and Squash RibbonsA very healthy, very tasty meatball.....Full of veggies, and served atop yellow squash ribbons and lemon sauce. |
Texanas Kitchen
Abril de 2012 Avanzado |
1 voto
2600 views
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Tagine of Chicken with Preserved Lemons, Olives & Artichoke HeartsSince I just finished preserving lemons I needed something to try them out… |
Bob Vincent
Abril de 2012 Intermedio |
1 voto
3398 views
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Adobo ChickenThese Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot. |
Riki Shore
Abril de 2012 Avanzado |
1 voto
4965 views
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Jumbo Lump "Crab-less" CakesHere is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal. |
Rich H
Marzo de 2012 Intermedio |
1 voto
4198 views
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Savory Country Style Corned Beef HashThis recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
4504 views
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Dakbokkeum Tang (Spicy Chicken Stew)We have been making dakdoritang (aka dakbokkeum tang) for quite a while now, but it has become a regular in our… |
jason kim
Marzo de 2012 Avanzado |
1 voto
1722 views
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Basque ChickenI had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the… |
John Spottiswood
Marzo de 2012 Avanzado |
9 votos
6938 views
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Salmon With Butter & LemonRecipe from Craig LancasterAdd fresh herbs right AT&T the end for a bright green taste. We like a sprig of dill or a bunch of fresh parsley. |
Billie Jean Lofton
Marzo de 2012 Intermedio |
1 voto
1778 views
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