Fry Recetas

Tips on Nuts with Recipe

Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad

Pumpkin Fritters with Orange Creme Anglaise

A giant leap from your ordinary pumpkin Fritters. Works well as dessert, after school snack or side dish…

Poutine from Québec

A poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered…

Crispy buttermilk fried chicken

Cheesecakes with cheese and spinach

Decided to diversify the usual sweet cheesecakes and it came out very tasty. Cheesecakes - a dish of Russian…

Patties "Winter" from home pate and potato

This is my first fried pies. The dough for these tender patties and air, not so heavy like donuts. When winter…

Calamari, Scallops and Lemon Fritto Misto

This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and…

Zucchini Fritters

These fritter patties are delicious, and a great appetizer to serve at parties!

Chicken Fillet with Pineapple a-la Chinese

This is a fast sour-sweet dish in the manner of Chinese food.

Batter Fry Zucchini

One of the fastest ways to prepare delicious zucchini - fry them in a batter.

Crisp Calamari

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…

Harusame Salad

Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the…

Glazed Doughnuts

I spotted this recipe on “Colleen’s Recipes” food blog. Wow, are these ever good! They are light and airy, and the glaze is perfect. Take note of…

Chicharon Bulaklak (Fried Pork Mesentery)

This is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or…

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

If you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and…