Fry Recetas

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Rosemary Chicken Tenders with Sweet Peppers

Rosemary Chicken Tenders with Sweet Peppers

Perfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh…

Salad Foodie
Junio de 2016
Profesional
2 votos
5673 views
Brussels Sprouts with Bacon and Garlic

Brussels Sprouts with Bacon and Garlic

If you have bacon and brussels sprouts you can easily make this recipe. I found this recipe, tried today and it…

Mary Shaldibina
Octubre de 2009
Intermedio
2 votos
4583 views
French Toast with Splash of Citrus

French Toast with Splash of Citrus

Unique gourmet variation of French Toast. Can be eaten with maple syrup but good enough to eat alone. Can be…

Julie Saqueton
Diciembre de 2009
Principiante
2 votos
2142 views
Apple Fritters

Apple Fritters

Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook…

Catherine Pappas
Enero de 2010
Intermedio
2 votos
4021 views
Oyster Fritters

Oyster Fritters

Naturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is…

Evelyn Scott
Enero de 2010
Avanzado
2 votos
1907 views
Chicken Fried Steak

Chicken Fried Steak

A very unique twist on a southern staple!! It takes a bit of work, but the rewards are quite worth it. Enjoy.

norah lucus
Enero de 2010
Avanzado
2 votos
4829 views
French Cuisine: Croustillants a la Feta

French Cuisine: Croustillants a la Feta

Easy French and Greek Snack

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
1936 views
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Easy Vegan Japanese recipe!

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
5086 views
Italian meatballs

Italian meatballs

The quality of your ingredients will make or break the dish you are preparing. The key to these meatballs are the types of meat and bread you use to…

Deanna Martinez-Bey
Febrero de 2010
Avanzado
2 votos
7903 views
Chicken Liver Simmered with Balsamico

Chicken Liver Simmered with Balsamico

I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1827 views
Home (Made) Easy: Breaded Turkey Zucchini Patties

Home (Made) Easy: Breaded Turkey Zucchini Patties

Ground turkey mixed with shredded zucchini and shedded cheese. The mix is formed into patties dipped in a…

Marisa Lyn
Marzo de 2010
Intermedio
2 votos
2644 views
Fried Artichoke Recipe - Carciofi Fritti

Fried Artichoke Recipe - Carciofi Fritti

A fried artichoke is simplicity in itself.

Evelyn Scott
Marzo de 2010
Avanzado
2 votos
2149 views
Italian Street Food, Zeppole first made in Naples

Italian Street Food, Zeppole first made in Naples

First made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the…

Patricia Turo
Abril de 2010
Intermedio
2 votos
6733 views
Fish Cutlet

Fish Cutlet

This is a typical Bengali style of cooking and is served as snack to the guests or no special occasions in almost every household. West Bengal is…

Bidisha
Mayo de 2010
Intermedio
2 votos
3763 views
Kebbe Neyyah Baz (Raw Meat)

Kebbe Neyyah Baz (Raw Meat)

Kebbe Neyyah Baz (Raw Meat)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
2 votos
7087 views