Fry, Easter Recetas
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Fried Crab CakesCrispy fried masala crab cakes with soft and moist inner texture. |
Navaneetham Krishnan
Diciembre de 2014 Intermedio |
1 voto
4092 views
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Rosemary Potato And Egg Saladsimple magic dish with irresistible flavors |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2677 views
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Spicy Crab Parathalmouthwatering smack of spiciness. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2288 views
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Malaysian Spicy Fried Chicken WingsA good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red… |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4116 views
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Indian Fish Achar (Pickle)That tangy, spicy and sweet flavors and surely rather addictive and tantalising. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
2248 views
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Broccoli Casse RollsTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a… |
Smokinhotchef
Febrero de 2012 Avanzado |
1 voto
3662 views
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Carrot & Capsicum OmeletteEggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3408 views
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JalebiIndian sweet made with all purpose flour fried and dipped in flavored sugar syrup. |
Suhaina Rasheed
Mayo de 2010 Intermedio |
1 voto
4746 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
Julio de 2010 Avanzado |
1 voto
7432 views
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
2902 views
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Fried Pompret (Bawal) With Ginger And Soy SauceCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with… |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
3283 views
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Chicken With Salted EggsChicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2392 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3269 views
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Crispy Fried Japanese Tofu With Soya Sesame DipCrispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip. |
Navaneetham Krishnan
Mayo de 2013 Intermedio |
1 voto
5962 views
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Masala Tofu With French Beans (Kacang Buncis)The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
7167 views
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