Fry Recetas

Fried plantains (tostones,patacones o fritos)

Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in…

Prawn Koliwada -Amchi Mumbai spicy fried Prawns

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer…

Huevos Rancheros

A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.

Harusame Salad

Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the…

Spicy Maryland Crab Balls

Spicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party.

Beer Battered French Fried Onion Rings

When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See…

Escabeche Lapu-Lapu

Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.

Texas Chicken Fried Steak

This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much…

MOONG DAL SPLIT VADA

Captain Crunch Shrimp with Caribbean Lime Sauce

Large shrimp, fried in Captain Crunch cereal. An excellent alternative for those that don't like the texture…

Zeppole

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…

Chicken Piccata Made Easy

This is an easy Chicken Piccata recipe that can be made in minutes. Do NOT use margarine. Use only real butter. That is the secret to this…

Buffalo Wings

Restaurant style Buffalo wings.

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Frijoles Refritos, or Refried Beans

"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…