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Add a photoThis is an easy Chicken Piccata recipe that can be made in minutes. Do NOT use margarine. Use only real butter. That is the secret to this recipe's success.
Ingredientes
- 4 tbsp. of real butter (not margarine)
- 4 boneless/skinless chicken breasts
- 1 clove of garlic minced
- 1/4 cup of fresh lemon juice
- fresh parsley
Direcciones
- Melt butter in a skillet or frying pan
- Add chicken breasts
- Fry 2-3 minutes on each side to brown and cook completely
- Set chicken aside
- Add lemon juice, parsley and garlic
- Simmer for two more minutes
- Add chicken breasts and simmer for 1 minute
- Serve over rice, noodles or with vegetables
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 4 servings | |
| Calories 157 | |
| Calories from Fat 106 | 68% |
| Total Fat 12.1g | 15% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.01g | |
| Cholesterol 57mg | 19% |
| Sodium 112mg | 5% |
| Potassium 144mg | 4% |
| Total Carbs 1.56g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.38g | 0% |
| Protein 10.88g | 17% |
Evaluaciones
17 de Diciembre de 2013
I have been looking for a chicken piccata recipe. Can't wait to try this.
Comentarios
17 de Diciembre de 2013Looks like a good one... anything chicken interests me coz my kid likes chicken so much.
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