None/Raw Recetas

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Brie, Blue and Gruyere chesse Brie, Blue and Gruyere chesse	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Agosto de 2010 Profesional	1 voto 2725 views
Cold Cut Plate Cold Cut Plate	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Agosto de 2010 Profesional	1 voto 7874 views
Garden Salad Garden Salad	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Agosto de 2010 Profesional	1 voto 3612 views
Caesar Salad Caesar Salad	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Agosto de 2010 Profesional	1 voto 2343 views
Fresh Fruit Plate Fresh Fruit Plate	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Agosto de 2010 Profesional	1 voto 10751 views
FIELD GREEN SALAD FIELD GREEN SALAD	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Agosto de 2010 Profesional	1 voto 2452 views
Black Olive Tapenade A simple yet delicious side dish that can be used in numerous ways.	Frank Giglio Agosto de 2010 Profesional	1 voto 1 comentario 4555 views
Tandoori marina Tandoori marina	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Agosto de 2010 Profesional	1 voto 3512 views
Fresh chili paste Fresh chili paste	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Agosto de 2010 Profesional	1 voto 11296 views
Ice strawberry and red pepper gazpacho soup Ice strawberry and red pepper gazpacho soup	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Agosto de 2010 Profesional	1 voto 3949 views
Lebanese Spice Baz Lebanese Spice Baz	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Agosto de 2010 Profesional	1 voto 4194 views
Salad of Summer Squash and Fennel with Arugula and Ricotta Dura	Robbie Lewis Enero de 2011 Profesional	1 voto 1884 views
Four C Coleslaw This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change…	Salad Foodie Junio de 2011 Profesional	1 voto 3629 views
SPICY CARROTS IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…	GARY ESTESS Junio de 2011 Profesional	1 voto 1675 views
Texas Caviar	Wendi Taylor Junio de 2012 Profesional	1 voto 6032 views