Receta Tandoori marina
Ingredientes
- 1 Garlic chopped 60 gr
- 2 Ginger fresh chopped 60gr
- 3 Cumin seeds 20gr
- 4 Lemon juice 100ml
- 5 Turmeric 40gr
- 6 Tandoori masla 10 gr
- 7 Coriander powder 10gr
- 8 Chili powder 20gr
- 9 Paprika 10 gr
- 10 Gara masla 10 gr
- 11 Plain Yogurt with red color 700 gr
- 12 Corn oil 1ltr
- 13 Coriander fresh chopped 40gr
Direcciones
- mixed all
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 34g | |
Recipe makes 10 servings | |
Calories 20 | |
Calories from Fat 9 | 45% |
Total Fat 1.01g | 1% |
Saturated Fat 0.65g | 3% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 14mg | 1% |
Potassium 54mg | 2% |
Total Carbs 1.81g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 1.51g | 1% |
Protein 1.11g | 2% |