Saute, Mardi Gras Recetas

Murphy's Cole Slaw

This recipe sounds so strange I was afraid to taste it. Boy am I glad I did! This is absolutely the best coleslaw I've ever tasted. I'm assuming…

Sassy Sugar Snap Peas n' Broccoli Saute

Fast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal!

Penn Cove Mussels Provencal

Cappesante Picasso alle tre salse piccanti (rosso verde giallo)

Piatto strepitoso sotto l'aspetto contemplative e gustativo .

Three Green Circus Stir-fry

This is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side!

Noodles with Ginger and Cilantro

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

Wattleseed Beef Tenderloin

Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The…

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

This is a special recipe. Mixing savory garlic with bananas and…

The Banana Split...Deconstructed. A Light Variation On A Classic!

This is a post about Banana Splits and a confession. I have to be…

Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti

Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next…

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.