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Mushroom Madness

Mushroom Madness

Evelyn Scott
Enero de 2010
Avanzado
2 votos
2052 views
Braise Chicken And Vegetables

Braise Chicken And Vegetables

I just tried this recipe and it is to die For, Its really good. Try it and tell me what u think

Shadae
Diciembre de 2010
Profesional
1 voto
2227 views
Shrimp Creole

Shrimp Creole

Frank Speyerer
Septiembre de 2016
Intermedio
1 voto
1547 views
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel

This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend…

Nate Appleman
Abril de 2008
Profesional
3 votos
7048 views
Wattleseed Beef Tenderloin

Wattleseed Beef Tenderloin

Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The…

Benjamin Christie
Mayo de 2008
Profesional
1 voto
9174 views
Duck with Tart Cherry and Port Sauce

Duck with Tart Cherry and Port Sauce

From the Bride and Groom Cookbook.

Foreign Cinema
Agosto de 2008
Profesional
1 voto
8006 views
PICA DE DIABLO

PICA DE DIABLO

Hot

Charles Wayne Myers
Julio de 2009
Intermedio
2 votos
3208 views
Simple Salsa

Simple Salsa

This is a really simple salsa that is quick to make ans tasty!

Trish
Septiembre de 2009
Avanzado
1 voto
2857 views
CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM

CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM

Devaki Das
Enero de 2010
Avanzado
1 voto
2155 views
Tender Turkey Cutlets with Savory Sherry Mushroom Sauce

Tender Turkey Cutlets with Savory Sherry Mushroom Sauce

Not your holiday turkey, these cutlets are marinaded in lowfat buttermilk to tenderize. Sauted and served…

Kristi Rimkus
Marzo de 2010
Intermedio
2 votos
3009 views
Pistachio Crusted Chicken Breasts with Coconut Curry Sauce

Pistachio Crusted Chicken Breasts with Coconut Curry Sauce

Debi Shawcross
Marzo de 2010
Profesional
1 voto
2180 views
Beet It!

Beet It!

Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian…

kathy gori
Marzo de 2010
Avanzado
1 voto
1675 views
Swordfish with fresh tomato sauce

Swordfish with fresh tomato sauce

In order to keep the swordfish the star of this show, only fresh, ripe tomatoes can be used. Before trying this…

Shawnna and Davide Busetti
Mayo de 2010
Intermedio
1 voto
3162 views
Gujarati Vegetables With Lime And Cilantro!

Gujarati Vegetables With Lime And Cilantro!

Ever since Paula Wolfert gave me a Clay Coyote Flameware skillet the other day, I've been jonesing to use it.…

kathy gori
Mayo de 2010
Avanzado
1 voto
2391 views
Green Beans, Blue Skies. The Perfect Do Ahead Cook-Out Salad.

Green Beans, Blue Skies. The Perfect Do Ahead Cook-Out Salad.

I keep waiting for the sunshine here in Sonoma. Right now the fog is blowing around in wisps and the wind is…

kathy gori
Mayo de 2010
Avanzado
2 votos
2340 views