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Stir fry Recetas
Todas las recetas » Stir fry
Cilantro ShrimpThis is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I… |
Nancy Miyasaki
Agosto de 2010 Intermedio |
16 votos
17909 views
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Fried Rice with TempehThis is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness… |
John Spottiswood
Enero de 2011 Avanzado |
5 votos
4456 views
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DUNGENESS CHILI CRABThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me… |
Linda Tay Esposito
Junio de 2008 Profesional |
3 votos
16142 views
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Sesame Beef Lettuce WrapsThis dish combines Korean bulgogi, savory garlicky beef, with rice and kimchi in a lettuce wrap. Fun to eat and great flavors. Our kids love this… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
3 votos
5138 views
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Vietnamese Shrimp Lettuce WrapsThis dish is great in lettuce wraps, but equally good over brown rice or a bed of lettuce |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
2 votos
5476 views
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Mongolian BeefAdapted from The Essence of Shangri-La |
Chez la mere
Febrero de 2012 Profesional |
2 votos
5999 views
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Green Curry Chicken Over Rice NoodlesThis is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This… |
Bob Vincent
Noviembre de 2013 Intermedio |
2 votos
6475 views
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Thai Shrimp Curry Over Rice NoodlesThis is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the… |
Bob Vincent
Octubre de 2014 Intermedio |
2 votos
6074 views
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Stir-fry Beef with Mushroom and CauliflowerFilipinoRecipe dish. Adding some chilies to make it a bit spicy. |
ShaleeDP
Julio de 2015 Intermedio |
2 votos
1241 views
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Fried Cashew Nut with ChickenSimple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007. |
Rocio Herbert
Febrero de 2008 Intermedio |
2 votos
5646 views
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Easy Chinese Asparagus and BeefThis is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she… |
John Spottiswood
Enero de 2009 Avanzado |
2 votos
10297 views
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Shaking Beef (Bo Luc Lac)This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal |
Charles Phan
Mayo de 2010 Profesional |
1 voto
9742 views
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Korean Pickled Vegetables with GarlicKorea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of… |
hcgarlic
Abril de 2011 Principiante |
1 voto
3278 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White WineMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.… |
Blackswan
Junio de 2011 Avanzado |
1 voto
9475 views
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Fabulous Lean Steak Stir-Fry, Better Than Takeout!You won’t find this fabulous dish at your local Chinese takeout! The homemade sauce is bursting with flavor… |
Skinny Kitchen with Nancy Fox
Abril de 2012 Profesional |
1 voto
2474 views
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