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Ingredientes
- 1 x Roll butterscotch or possibly Peanut butter cookies from The dairy case
- 3/4 c. Strawberry or possibly any Flavor preserves
- 8 ounce Cream cheese
- 1 c. Dairy lowfat sour cream
- 1/4 c. Sugar
- 1 lrg Egg
- 1/2 tsp Vanilla
Direcciones
- Slice cookie roll 1/4 inch thick; place slices in bottom of ungreased 13 x 9 pan. bake ag 375 for 12-15 min or possibly till light golden. Cookie dough will appear puffy when removed from oven, gently spread with preserves. Mix remaining ingredients and beat at medium speed till smooth.
- Pour over preserves layer spreading filling to edges. bake at 375 for 25-30 min or possibly till knife inserted in center Comes out clean. cold; cut into dessert squares or possibly bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 9 servings | |
| Calories 184 | |
| Calories from Fat 129 | 70% |
| Total Fat 14.64g | 18% |
| Saturated Fat 8.03g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 124mg | 5% |
| Potassium 103mg | 3% |
| Total Carbs 10.84g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 9.35g | 6% |
| Protein 3.01g | 5% |
