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Receta Cookie Week: Coffee Toffee Thumbprint Cookies

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Ingredientes

  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • 1 egg
  • ½ tsp vanilla extract
  • 2¼ cups flour
  • 1 cup toffee bits (also known as Heath or Skor bits)
  • 2 tbsp instant espresso powder
  • ½ tsp baking powder
  • ½ tsp salt
  • Caramel Filling:
  • 18 soft caramels, unwrapped
  • 2 tbsp heavy cream
  • Prize #1: 1 (one) KitchenAid 9-Speed Hand Mixer plus 1 (one) 4lb bag of Zulka Pure Cane Sugar
  • Prize #4: 1 (one) Silpat Halfsize Mat and 1(one) 4lb bag Zulka Pure Cane Sugar
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