Receta Pork & Pasta Salad
Raciónes: 4
Ingredientes
- 12 ounce. cook lean pork loin, cut into thin strips
- 1/4 teaspoon salt
- 4 ounce. spiral pasta, cooked, rinsed & liquid removed
- 3 c. broccoli flowerettes
- 1 1/3 c. diced mushrooms
- 1/2 c. diced red pepper
Direcciones
- Sprinkle salt over pork. Combine pork, pasta, broccoli, mushrooms and pepper in a serving bowl. Serve Yogurt Cheese Dressing with salad.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 151g | |
Recipe makes 4 servings | |
Calories 335 | |
Calories from Fat 175 | 52% |
Total Fat 19.41g | 24% |
Saturated Fat 8.49g | 34% |
Trans Fat 0.0g | |
Cholesterol 60mg | 20% |
Sodium 1118mg | 47% |
Potassium 322mg | 9% |
Total Carbs 24.24g | 6% |
Dietary Fiber 1.4g | 5% |
Sugars 2.77g | 2% |
Protein 15.24g | 24% |