Receta Cool and Creamy Key Lime Bars

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 9
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Ingredientes

Cost per serving $1.30 view details

Direcciones

  1. Heat oven to 350 degrees F.
  2. In a medium bowl, combine all ingredients for the crust. Mix with a fork or pastry blender. Press to the bottom of a greased 9-inch square baking dish.
  3. Bake for 15 minutes or until lightly golden. Transfer to a wire rack and let cool completely.
  4. In a medium bowl, mix condensed milk, lime juice and zest; set aside.
  5. In the bowl of your stand mixer with whisk attachment, beat 2 cups whipping cream on high speed with a teaspoon of sugar until stiff.
  6. Fold the whipped cream into the lime mixture. Pour over crust, and sprinkle with shredded coconut if desired. Cover and refrigerate for at least 2 hours before serving.
  7. NOTE: To make this recipe completely no-bake, mix 1½ cups crushed graham crackers, a tablespoons of sugar with 4-5 tablespoons melted butter. Press to the bottom of your pie dish and proceed with the rest of the recipe as directed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 9 servings
Calories 463  
Calories from Fat 246 53%
Total Fat 28.34g 35%
Saturated Fat 19.55g 78%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 137mg 6%
Potassium 365mg 10%
Total Carbs 47.65g 13%
Dietary Fiber 2.8g 9%
Sugars 34.55g 23%
Protein 7.59g 12%
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