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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. peeled and seeded and diced papaya
- 1/4 c. diced red onion
- 1/4 c. diced green bell pepper
- 2 Tbsp. minced cilantro leaves
- 1 Tbsp. fresh lime juice, up to 2
- 1 pch salt
- 1 pch pepper
Direcciones
- MAKES 24 Tbsp.. VEGAN
- As an option, serve this cooling salsa with the fajitas to offset the fire of the spicy green salsa.
- Combine all ingredients in small bowl. Refrigerate30 min before serving.
- Makesabout 1 1/2 c. salsa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 12 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 12mg | 0% |
| Total Carbs 0.55g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.29g | 0% |
| Protein 0.06g | 0% |
