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Ingredientes
- Butter as needed
- 1 scoop julienne tasso - (#16 scoop)
- 3 ounce unseasoned shrimp - (50/ 60 count) Copeland's fettucine sauce
- 2 ounce heavy cream
- 1 Tbsp. minced green onion
- 1 Tbsp. freshly-grated parmesan cheese
- 16 ounce bowtie pasta cooked as directed
Direcciones
- Put butter in saute/fry skilled on medium heat. Heat butter and add in tasso. After 1 minute, add in shrimp. When shrimp are pink and curly, add in Copeland's fettucine sauce, heavy cream, green onion and parmesan cheese. Bring to a boil. Serve over cooked pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 152g | |
| Calories 323 | |
| Calories from Fat 233 | 72% |
| Total Fat 26.52g | 33% |
| Saturated Fat 15.91g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 177mg | 7% |
| Potassium 217mg | 6% |
| Total Carbs 2.78g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.2g | 0% |
| Protein 18.58g | 30% |
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