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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 95 | 34% |
| Total Fat 10.71g | 13% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 153mg | 6% |
| Potassium 364mg | 10% |
| Total Carbs 35.1g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.1g | 23% |
| Protein 10.76g | 17% |
