Receta Coriander And Mustard Seed Chicken

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Raciónes: 4

Ingredientes

Cost per serving $0.92 view details
  • 4 whl chicken legs - (2 lbs total) Salt to taste Freshly-grnd black pepper to taste
  • 1 Tbsp. extra virgin olive oil
  • 2 x shallots finely minced
  • 1 Tbsp. mustard seeds
  • 1 tsp coriander seeds
  • 1/4 c. dry white wine
  • 1/4 c. water
  • 1 tsp red currant or possibly apple jelly
  • 1 Tbsp. minced fresh cilantro

Direcciones

  1. Pat chicken dry and season with salt and pepper.
  2. Heat oil in a 12-inch heavy skillet over high heat till warm but not smoking, then brown chicken well, about 4 min on each side. Transfer with tongs to a plate.
  3. Add in shallots to skillet and cook over moderate heat, stirring, till golden brown, about 2 min. Stir in mustard and coriander seeds, wine, and water and bring to a boil.
  4. Return chicken, skin-sides up, to skillet and simmer, covered, till chicken is cooked through, 20 to 25 min. Transfer chicken to a platter.
  5. Add in jelly and cilantro to sauce, stirring till jelly is melted. Season sauce with salt and pepper and spoon over chicken.
  6. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 4 servings
Calories 197  
Calories from Fat 118 60%
Total Fat 13.2g 16%
Saturated Fat 3.03g 12%
Trans Fat 0.08g  
Cholesterol 61mg 20%
Sodium 60mg 3%
Potassium 193mg 6%
Total Carbs 2.19g 1%
Dietary Fiber 0.7g 2%
Sugars 0.81g 1%
Protein 14.18g 23%
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