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Raciónes: 12

Ingredientes

Cost per serving $0.56 view details

Direcciones

  1. Combine graham cracker crumbs and melted butter and press into bottom of 9" springform pan. Set aside.
  2. Prepare orange, cherry and lime gelatin separately, using 1 c. boiling water and 1/2 c. cool water for each. Pour each flavor gelatin into 8" square pan and refrigeratetill hard. When hard, cut each gelatin into 1/2" cubes.
  3. Mix pineapple juice and sugar and heat till sugar dissolves.
  4. Remove from heat. Dissolve lemon gelatin in warm juice, then add in remaining 1/2 c. water. Refrigeratetill slightly thickened. Whip cream till stiff and blend with lemon-pineapple gelatin. Mix in orange, cherry and lime gelatin cubes. Pour into crumb-lined pan. Refrigerateat least 5 hrs.
  5. Run knife or possibly spatula between sides of dessert and remove sides of pan before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 12 servings
Calories 267  
Calories from Fat 137 51%
Total Fat 15.5g 19%
Saturated Fat 8.31g 33%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 243mg 10%
Potassium 96mg 3%
Total Carbs 29.94g 8%
Dietary Fiber 1.0g 3%
Sugars 13.07g 9%
Protein 2.61g 4%
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