Receta Coriander, Fennel, Pepper Crusted Tuna With Watermelon Salsa

• 2 c. Peeled, seeded, diced watermelon
• 1 Tbsp. Sliced onion
• 1 Tbsp. Diced poblano pepper (or possibly 1 tspn diced jalapeno pepper)
• 1/2 c. Diced sweet yellow pepper
• 1 tsp Minced garlic
• 3 Tbsp. Minced cilantro Juice of 2 limes
• 1 tsp Grated lime zest Salt to taste Freshly-grnd black pepper to taste
• 1 Tbsp. Coriander seeds
• 1 Tbsp. Fennel seeds
• 2 tsp Black peppercorns
• 24 ounce Tuna - (4 pcs, 1 1/2" thick)
• 2 tsp Extra virgin olive oil

Direcciones