Receta Peanut Butter Cup Chocolate Cookies
Raciónes: 12
Ingredientes
- 1/2 c. Shortening
- 1/2 c. Butter or possibly margarine
- 3/4 c. Granulated sugar
- 3/4 c. Packed brown sugar
- 1 tsp Baking soda
- 2 x Large eggs
- 2 ounce Unsweetened chocolate,melted and cooled
- 1 tsp Vanilla
- 2 1/4 c. All-purpose flour
- 2 c. Coarsely minced chocolate covered peanut butter c.
Direcciones
- Beat shortening and butter or possibly margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
- Add in granulated sugar, brown sugar, and baking soda; beat until combined. Add in Large eggs, melted and cooled chocolate, and vanilla; beat until well combined.
- Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in minced peanut butter c..
- Drop dough from a rounded Tbsp. 2 1/2 inches apart onto a ungreased cookie sheet. Bake in a 375 F oven for 10 to 12 min or possibly until tops look dry. Cold on cookie sheet for 1 minute. Remove from the cookie sheet and cold on a wire rack.
- Makes 32
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 120g | |
Recipe makes 12 servings | |
Calories 566 | |
Calories from Fat 272 | 48% |
Total Fat 30.78g | 38% |
Saturated Fat 12.67g | 51% |
Trans Fat 2.86g | |
Cholesterol 58mg | 19% |
Sodium 251mg | 10% |
Potassium 238mg | 7% |
Total Carbs 68.12g | 18% |
Dietary Fiber 2.7g | 9% |
Sugars 46.23g | 31% |
Protein 8.68g | 14% |