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Ingredientes
- 1/3 c. Fresh lime juice
- 1/4 c. Orange marmalade
- 3 lrg Garlic cloves chopped, mashed with
- 1 tsp Salt
- 1/2 c. Fresh coriander sprigs washed well, spun dry, and minced fine
- 2 Tbsp. Extra virgin olive oil
- 1 Tbsp. Soy sauce
- 1/2 tsp Dry warm red pepper flakes
- 1 lb Large shrimp - (21 to 24) shelled, leaving tail and first shell section intact, and if you like, deveined Fresh coriander sprigs for garnish
Direcciones
- In a measuring c. whisk together lime juice, marmalade, garlic paste, coriander, 1 Tbsp. oil, soy sauce, red pepper flakes, and salt and pepper to taste and reserve 1/4 c. mix in a small bowl or possibly ramekin for dipping. In a large sealable plastic bag combine shrimp with remaining mix and marinate, chilled, tossing occasionally to coat shrimp, 45 min.
- Drain shrimp and lightly pat dry between paper towels. In a large non-stick skillet heat 1 1/2 tsp. oil over moderately-high heat till warm but not smoking and saute/fry half of shrimp till golden and cooked through, about 1 1/2 min on each side. Saute/fry remaining shrimp in remaining 1 tsp. oil in same manner.
- Garnish shrimp with coriander sprigs and serve with reserved dipping sauce.
- This recipe yields approximately 21 to 24 hors d'oeuvres.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 89 | |
| Calories from Fat 31 | 35% |
| Total Fat 3.5g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 330mg | 14% |
| Potassium 126mg | 4% |
| Total Carbs 7.27g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.14g | 3% |
| Protein 8.22g | 13% |
