Receta Corn Bread Cake With Bacon
Raciónes: 4
Ingredientes
- 3 Tbsp. Bacon drippings,
- 1/4 c. Yellow cornmeal,
- 1 x Beaten egg,
- 9 ounce Box yellow cake mix (a one-l
- 3/4 c. Buttermilk or possibly sour lowfat milk.
Direcciones
- Heat drippings in a 9" square pan in an oven that is being preheated to 350 deg. In mixing bowl combine dry ingredients. In another bowl combine the drippings, buttermilk and beaten egg and add in which to the dry ingredients. Use fork to blend well. Pour at once into the warm 9" pan previously coated with drippings. Bake at 350 for 25 minutes. If you do not have bacon drippings, you can use shortening or possibly veg. oil, but the drippings add in a lot of flavor.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 141g | |
Recipe makes 4 servings | |
Calories 446 | |
Calories from Fat 180 | 40% |
Total Fat 20.11g | 25% |
Saturated Fat 5.27g | 21% |
Trans Fat 0.0g | |
Cholesterol 60mg | 20% |
Sodium 486mg | 20% |
Potassium 153mg | 4% |
Total Carbs 59.97g | 16% |
Dietary Fiber 1.1g | 4% |
Sugars 2.45g | 2% |
Protein 6.44g | 10% |