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Receta Goat"S Cheese And Leek Cake With Lentil Salad

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Raciónes: 4

Ingredientes

Cost per serving $1.59 view details

Direcciones

  1. In a saute/fry pan, heat 2 Tbsp. extra virgin olive oil. Add in the leeks and garlic. Season with salt and pepper. Saute/fry 2 min. Remove from the pan and turn into a mixing bowl. Stir in the cheese and white wine. Form the mix into eight 2-oz cakes. Season the flour and bread crumbs with Emeril"s Essence. Dredge the cakes in the flour. Dip the cakes in the beaten Large eggs, letting the excess drip off. Dredge the cakes in the seasoned bread crumbs.
  2. In a saute/fry pan, render the bacon till crispy, about 5 min. Add in the onions and lentils. Season with salt and pepper. Saute/fry for 2 min. Stir in the balsamic vinegar.
  3. In a saute/fry pan, heat the remaining extra virgin olive oil. When the oil is warm, lay the cakes carefully in the oil. Have six cakes breaded and ready to fry. Pan-fry the cakes for 2 to 3 min on each side. Remove from the oven and drain on paper-lined plate. Season the cakes with Essence.
  4. Add in the basil to the lentil mix. Place two of the cakes in the center of the plate. Spoon the relish around the cakes and garnish with chives.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 4 servings
Calories 1012  
Calories from Fat 397 39%
Total Fat 44.3g 55%
Saturated Fat 11.67g 47%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 718mg 30%
Potassium 1239mg 35%
Total Carbs 108.52g 29%
Dietary Fiber 32.0g 107%
Sugars 7.82g 5%
Protein 41.94g 67%
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