Emprimir
Correo Electrónico
Add a photo| Tags: |
Ingredientes
- 1/2 cup Butter
- 2 Eggs
- 8 oz Container of Sour Cream
- 8.5 oz box of Jiffy Corn Muffin Mix
- 14.7 oz Drained Canned Corn
- 14.7 oz Salted and Fresh Cannned Cream Corn
Direcciones
- Preheat oven to 350 F.
- Microwave Butter until softened (not melted). Add eggs and blend.
- Add sour cream and corn muffin mix. Add both cans of corn.
- Mix will and add salt and pepper to taste.
- Transfer to a greased 9 by 13 inch pan.
- Bake for 40 minutes, or until top is golden brown. Do not overcook.
- Let stand for 10 minutes before serving.
